Colorectal cancer is the nation’s second-deadliest after lung cancer. While cases among older patients have been declining, those among younger patients—age 40 to 49—have been rising over the past two decades, and experts aren’t sure of the cause.
The latest research by Professor Song and colleagues examined colorectal cancer screening results and colorectal cancer incidence among nearly 200,000 participants in three long-running studies. The researchers found that the risk of developing colorectal cancer was significantly lower among those who had received a negative cancer screening compared with those who had not yet been screened. The research team then divided the negative screening result group according to lifestyle risk factors for colorectal cancer. The results showed that, among individuals with a negative screening result, it took 16 years for those with an intermediate-risk profile to have the same colorectal cancer incidence of the high-risk group at 10 years, and those with a low-risk profile—including maintaining a healthy diet and exercise—didn’t reach the 10-year cancer incidence of the high-risk group until 25 years from their negative screening.
The finding indicate that those with a negative colonoscopy screening result may be able to safely extend the screening interval beyond the recommended 10 years and, for those also living a low-risk lifestyle, perhaps as long as 20 years.
Regardless of what industry you’re in, there are some common (and essential) traits you should look for in new hires. If you’re looking to grow your team or replace a key contributor who’s moved on, keep the following qualities in mind as you interview prospective employees.
If you have been invited to interview at Harvard Business School -- congratulations! Your interview will be a fantastic opportunity to let the admissions team know more about you and your journey thus far. The Harvard Business School interview is unlike other business school interviews, so it is important to know what to expect. In this video, Stratus Senior Admissions Counselor Jennifer Jackson discusses how to prepare for your HBS interview.
Lisa Genova, the New York Times Bestselling Author of Still Alice and numerous other books dealing with neurological conditions is back on the show for the 4th time! We are discussing her fabulous new book, More or Less Maddy, which is about a freshman at NYU who is diagnosed with bipolar disorder and has decided to pursue a career as a comedian.
This captivating book offers a deeply human and scientifically nuanced portrayal of bipolar disorder, blending empathy with education.
Lisa shares her insights into bipolar disorder, the emotional truths she sought to capture in Maddy’s story, and how fiction can break down stigma and foster understanding. Whether you love a compelling narrative — or want to better understand mental health — this episode is for you. Don’t miss the chance to hear from one of today’s most thought-provoking authors and be sure to share this interview with a friend!
The new study out of Harvard Medical School may make you think twice next time you go to eat a hot dog, or sausage. The study says replacing a serving of processed red meat with nuts, beans or vegetables can reduce dementia risk by 19%. That risk drops by 28% if you replace that serving with fish.
Aha moment in psych class clarifies childhood mystery
Susan Kuo, a postdoctoral researcher at Mass General and the Broad Institute, draws inspiration from her childhood experience with a family member's schizophrenia to study the genetics of neuropsychiatric disabilities like schizophrenia and autism. Her research explores genetic effects on brain development and behavior across lifespans, uncovering patterns that influence the onset of schizophrenia and responses to early interventions. At Mass General, Kuo focuses on genetic and developmental variability in autism, aiming to create resources to guide clinicians and families. Colleagues praise her leadership and commitment to advancing tailored care solutions.
Harvard Alumni Donate to Fund Construction of Economics Building, New Professorships
By William C. Mao and Veronica H. Paulus
Harvard University announced new alumni donations to its Economics Department, funding two professorships and a new building, Pritzker Hall, set to open in 2027. The Tsai family, long-time donors, will sponsor an event space honoring their father. Alexander Slusky ’89 funded a professorship for market economics, while Donald Smith ’66 endowed one for environmental economics, inspired by mentorship from renowned professor John Kenneth Galbraith. These gifts highlight alumni support for Harvard’s academic mission, with FAS Dean Hopi Hoekstra emphasizing their importance in advancing economics research and education.
The Tsai brothers—Joseph T. Tsai ’98, Jeffery T. Tsai ’01, and Jason T. Tsai ’05—are funding an event and teaching space in Pritzker Hall, named after their father, Hong-Tu Tsai. The space will host faculty and scholars for public events, aligning with Harvard's vision for fostering intellectual collaboration. Joseph Tsai highlighted the hall's interactive design as central to enhancing Harvard's undergraduate experience. The Tsai family has a history of donations to Harvard, including the Tsai Auditorium in the Center for Government and International Studies, established in 1996.
Death, destruction — and trauma — of L.A. wildfires
Psychiatric epidemiologist Karestan Koenen highlights the mental health toll from Los Angeles wildfires, emphasizing the importance of addressing basic needs—housing, food, and safety—to prevent long-term trauma. Recovery varies by individual, with factors like exposure severity, prior mental health, and support systems influencing outcomes. Parents' well-being directly impacts children’s resilience, and maintaining community connections is critical for healing. While many recover naturally, persistent anxiety, depression, or disrupted functioning signals the need for professional help. Koenen stresses rebuilding communities and leveraging resources to support those most affected.
When Harvard MBAs Can’t Find Jobs: How the Job Market Has Changed
A growing number of Harvard MBA graduates are struggling to secure jobs, with 23% still unemployed 90 days post-graduation in 2024, up from 10% in 2022. Despite a robust job market adding 256,000 jobs in December and low unemployment rates, hiring freezes in sectors like tech and finance are impacting elite MBA graduates. Many students from wealthier backgrounds delay accepting roles they view as below pre-MBA levels. This trend, affecting not just Harvard but other prestigious programs, reflects a changing landscape requiring adaptability from both job seekers and employers.
10 Harvard alumni who changed the world in politics, tech, and beyond
Harvard University has a long history of producing transformative leaders across diverse fields. Notable alumni include John F. Kennedy, who shaped modern politics with his visionary presidency, and Bill Gates, who revolutionized technology and philanthropy. Mark Zuckerberg reshaped communication with Facebook, while Barack Obama broke barriers as the first African-American U.S. president.
Ruth Bader Ginsburg and Henry Kissinger left indelible marks on law and diplomacy, respectively. Renowned figures like Neil deGrasse Tyson, Matt Damon, Ratan Tata, and Tommy Lee Jones excelled in science, arts, and business, embodying Harvard's global legacy of innovation and impact.
Harvard Researchers: Temperature Shifts Increase Dementia Risk
Harvard researchers have discovered that extreme indoor temperatures—too hot or too cold—may increase the risk of dementia in older adults. Heat can lead to brain damage through dehydration, while cold constricts blood vessels, reducing blood flow to the brain. Monitoring older adults for a year, researchers identified an ideal temperature range for cognitive health: 20–24°C. They stress that climate change could worsen this issue, particularly for low-income seniors, highlighting the need for public health and housing policies to protect this vulnerable group.
Where to Eat Around Harvard - 13 spots that work for any situation, from late-night pizza to high-end dinners perfect for when the parents visit
Harvard University’s neighborhood in Cambridge, Harvard Square, is home to an excellent restaurant scene. Diverse options ranging from Japanese barbecue to a bakery specializing in Belgian liège waffles mean that residents, students, and staffers alike don’t need to travel outside of the area for great food. Here are 13 spots bound to check the box for any type of situation, from quick, wallet-friendly meals to high-end dinners perfect for when the parents visit.
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